What you will need:
1 slice of toasted bread. I used Rudis brand multigrain, gluten free
Spoon out the tbsp of chia seeds and add the water in a small bowl The chia seeds will turn into a gelatinous interesting concoction.
Blend the pear slices and chicken with a little water or pear juice if needed. Consistency should be similar to a slightly thick biscuit dough or chicken salad...pretty obvious huh?
Use day old bread or a toasted slice and blend into find crumbs. Form patties and roll into the crumbs and place on a cookie sheet. I lined mine with parchment paper the first time and mashed with a fork for a aesthetic design :) The second time I made them I used a mini muffin tin and they turned out great. Bake at 350 for about 15 minutes. These are soft enough to break apart and form into smaller pieces for exploring, which I recommend!
|Crumbs made in a magic bullet|
|chicken mixture with chia seeds shown (pre crazy gelatinous)|
|Patties formed and fork mashed|
|"Hmm, it looks like a little ball, i think ill try it!"|
|"This is where the other pieces came from..not so sure though"|
|"Here I gooo!"|
|"I like it!"|